How to Prepare Award-winning Pan-Fried Beer and Onion Bratwurst

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Pan-Fried Beer and Onion Bratwurst. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Beer and Onion Bratwurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Beer and Onion Bratwurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

What’s a good way to cook brats when you don’t have a grill. For me the answer is quite simple: you pan fry them.

Ingredients and spices that need to be Make ready to make Pan-Fried Beer and Onion Bratwurst:

1. 4 bratwurst sausages
2. 2 tbsp unsalted butter
3. 1 sweet onion
4. 1 cup Belgian ale (any dark or malty)

Steps to make to make Pan-Fried Beer and Onion Bratwurst

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pan-Fried Beer and Onion Bratwurst. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!