How to Prepare Perfect Pressure Cooker Chuck Roast

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Pressure Cooker Chuck Roast. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker Chuck Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Chuck Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pressure Cooker Chuck Roast using 10 ingredients and 6 steps. Here is how you can achieve it.

I should have taken pics before serving this, because it was all gone.

Ingredients and spices that need to be Get to make Pressure Cooker Chuck Roast:

1. 4 lbs chuck roast
2. 3 lbs red potatoes
3. 3 sweet onions
4. 3 sweet peppers
5. Salt & pepper
6. 1 tsp Weber roasted garlic & herb
7. 1 tsp cumin
8. 1 tsp cumin
9. 1 (12 oz) Golden Monkey beer
10. 1/2 cup water

Instructions to make to make Pressure Cooker Chuck Roast

1. Brown the beef in a cast iron skillet or Dutch Oven
2. Fry potatoes, onions, & sweet peppers in the same oil as the beef (I use a Dutch Oven)
3. Add Weber's Roasted Garlic & Herb, cumin, &, turmeric to pressure cooker
4. Stir in Golden Monkey beer
5. Cook beef for 45 mins
6. 20 mins into beef cooking start the potatoes, onions, & sweet peppers (they should all get done at the same time)

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pressure Cooker Chuck Roast. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!