How to Prepare Speedy Beer Battered Catfish

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Beer Battered Catfish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Battered Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Battered Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Battered Catfish is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beer Battered Catfish using 9 ingredients and 10 steps. Here is how you can achieve it.

I know there's a lot of ingredients but this is such an easy recipie and it tastes delicious

Ingredients and spices that need to be Take to make Beer Battered Catfish:

1. 5 1/4 tsp black pepper
2. 1 1/2 tbsp table salt
3. 5 1/4 tsp seasoned salt
4. 5 1/4 tsp garlic powder
5. 5 1/4 tsp onion powder
6. 2 cups flour
7. 1 can Pabst Blue Ribbon (PBR) beer
8. Peanut oil
9. 8 raw catfish filets

Steps to make to make Beer Battered Catfish

1. Preheat oven to 450
2. Rinse catfish filets with water
3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
7. Fry the catfish (2 minutes per side should suffice)
8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
9. Bake for 10 minutes
10. Done! Now you have crispy beer battered deliciousness!

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Beer Battered Catfish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!