Recipe of Award-winning Chicken Etouffe

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Chicken Etouffe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Etouffe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Etouffe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Etouffe is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Etouffe estimated approx 2-4 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Etouffe using 13 ingredients and 10 steps. Here is how you can achieve it.

Delicious take on etouffe; inspired from Derrick Prince from Masterchef.

Ingredients and spices that need to be Prepare to make Chicken Etouffe:

1. 1.5 tablespoons cajun seasoning
2. 5-6 chicken thighs
3. 2 links andouille sausage
4. 1-2 tablespoons olive oil
5. 3 tablespoons flour
6. 1 cup diced red bell pepper
7. 1 cup diced celery
8. 1 cup diced carrots
9. 1 cup diced sweet onion
10. 2 serrano chilie peppers
11. 1 (12 oz) beer (preferably a darker lager)
12. To taste Salt and pepper
13. Optional: 1 cup chicken broth

Steps to make to make Chicken Etouffe

1. Prep: dice celery, carrots, onion, and bell pepper and combine into a bowl
2. Prep: finely dice chili peppers and set aside. Dice andouille and set aside separately
3. In a large sauce/stock pot cook sausage over high eat to render fat. Remove sausage from pan
4. Add olive oil and bring to heat. Dear chicken thighs on both sides and remove from pan (keep separate from sausage)
5. You should have a decent bit of fat in the pot. Add/subtract oil until you have about 3 tablespoons. Add flour to pot and begin to create the roux. Cook roux for about 3-4 minutes or until golden brown.
6. Add vegetables and Cajun Seasoning and sauté in the roux for about 3-4 minutes. We just want the onions to sweat.
7. Pour in beer and stir everything together well. Add chicken back to pot. NOTE: if the chicken is not covered completely add chicken stock until covered. Otherwise it will not cook properly.
8. Let mixture cook at a light simmer for at least 60 minutes. If you have 3-4 hours for everything to cool down, even better. It will allow more time for the flavor to develop.
9. When chicken is tender, remove from pot and shred from the bones. Set bones/skin aside to make a stock out of (for future dishes) and add just the shredded chicken back to the pot. At this point, you should add back in the sausage as well
10. Serve over Cajun dirty rice! (See other recipe)

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken Etouffe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!