Recipe of Homemade Belgian Waffles

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Belgian Waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Belgian Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belgian Waffles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belgian Waffles estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Belgian Waffles using 7 ingredients and 5 steps. Here is how you cook it.

This recipe is from the "boerinnenbond kookboek", the "bible" cookbook of the Flemish farmers association. They are best served warm with icing sugar. The leftovers you can eat for breakfast the next day with jam on top. Store them overnight someplace cool covered with a towel. We eat them as a wholesome meal but you can also serve them as a dessert. In that case use a waffle iron with a bigger grid and use whipped cream, ice cream and warm cherry sauce as topping.

Ingredients and spices that need to be Prepare to make Belgian Waffles:

1. 1 kg flour
2. 1 bottle Duvel (Belgian golden ale) or a similar quality beer
3. 750 ml milk
4. 6 eggs
5. 120 gr fresh bakers yeast
6. 1 teaspoon salt
7. 375 gr butter

Steps to make to make Belgian Waffles

1. I use a kenwood food processor, add all ingredients in the bowl, soften the butter first in a microwave at low power.
2. Let it turn at medium speed for ten minutes until all cloths are gone.
3. Let it rest for approximately 30 minutes, or until the dough reaches the edge of the bowl.
4. Bake in a waffle iron, use 1 full ladle of dough at a time.
5. Serve with icing sugar.

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So that is going to wrap it up for this special food How to Make Perfect Belgian Waffles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!