Recipe of Homemade Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Nilasing Na Hipon (Shrimp Smothered in Beer). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nilasing Na Hipon (Shrimp Smothered in Beer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilasing Na Hipon (Shrimp Smothered in Beer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nilasing Na Hipon (Shrimp Smothered in Beer) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nilasing Na Hipon (Shrimp Smothered in Beer) estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nilasing Na Hipon (Shrimp Smothered in Beer) using 13 ingredients and 11 steps. Here is how you can achieve that.

T'was my uncle's birthday, he was having a party and i was told to cook a dish that consisted of shrimps. I didn't know what to do so i just came up on my own recipe. Was lucky cuz my uncle brought over his two bestfriends which was two chef's and agreed on tasting my cooking and giving an honest critique along with it. In the end they both loved it, went for more rounds and gave me an 10/10 for my dish. I hope it pleases you. Haha.

Ingredients and spices that need to be Get to make Nilasing Na Hipon (Shrimp Smothered in Beer):

1. 2 garlic bulbs
2. 4 onion, chopped
3. 1/3 ginger chopped
4. 1 kilogram shrimps
5. 2 tbsp butter
6. 1 1/2 cup cajun seasoning (extra paprika for extra spice)
7. 3 1/2 cup tomato paste
8. 4 tbsp honey (the darker the better)
9. 2 salt
10. 3 cup beer
11. 5 pinch ground black pepper
12. 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
13. 2 1/2 tbsp cornstarch

Instructions to make to make Nilasing Na Hipon (Shrimp Smothered in Beer)

1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
2. For the sauce, blend the garlic, onion and ginger into a paste.
3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
4. Add the tomato paste and cook for atleast 5-10 mins.
5. Add pepper and salt gradually to each step of cooking the sauce
6. Add the beer and cook leave it for atleast 5 mins.
7. Add the honey and the basil leaves and mix gradually.
8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
9. For the shrimps, fry the shrimps with butter for 3- 5 mins
10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
11. Serve

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So that's going to wrap it up with this exceptional food How to Make Favorite Nilasing Na Hipon (Shrimp Smothered in Beer). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!