Recipe of Homemade Pork loin and potato 'stew'

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Pork loin and potato 'stew'. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork loin and potato 'stew' using 10 ingredients and 3 steps. Here is how you cook it.

Winter classic, cooked in beer, totally yummy.

Ingredients and spices that need to be Make ready to make Pork loin and potato 'stew':

1. Olive oil
2. Knob butter
3. 800 g pork
4. 400 g potatoes
5. Can beer
6. Onions
7. Carrots
8. Celery
9. Flour
10. Salt and pepper

Instructions to make to make Pork loin and potato 'stew'

1. Chop pork into cubes and lightly flour
2. Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
3. Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pork loin and potato 'stew'. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!