Recipe of Perfect Poor man's battered fish and chips

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Poor man's battered fish and chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poor man's battered fish and chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poor man's battered fish and chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poor man's battered fish and chips is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poor man's battered fish and chips estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can cook Poor man's battered fish and chips using 10 ingredients and 7 steps. Here is how you can achieve it.

A simple recipe cobbled together with basics.

Ingredients and spices that need to be Take to make Poor man's battered fish and chips:

1. 8 small-medium potatoes
2. 2 white fish fillets
3. Mixed greens (I use spinach and rocket)
4. 1 lemon
5. Olive oil
6. Salt and pepper to season
7. For the batter
8. 1/4 cup plain flour
9. 150 ml beer/ale
10. Salt and pepper to season

Instructions to make to make Poor man's battered fish and chips

1. Preheat main oven to 180 and cut potatoes into small wedges of about an inch
2. Place potatoes in a large shallow dish, drizzle with oil and salt and place in the oven for 30 minutes.
3. Once potatoes are starting to brown add the fish fillets to the oven and leave for another 30 minutes.
4. For the batter mix 1/4 cup flour with 150ml beer in a bowl. The consistency should be smooth and thick liquid. Add a liberal amount of salt and pepper.
5. Heat a frying pan with oil to a medium-high heat. Remove white fish from oven and dip in the batter and add to heated pan.
6. Fry both sides of the fish for a couple of minutes or until batter browns.
7. Serve fish and wedges with a side of salad, a cold beer, and a twist of lemon to taste.

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