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Recipe of Super Quick Homemade Crockpot Kielbasa and Kraut with Beer 🍺

Crockpot Kielbasa and Kraut with Beer 🍺

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Crockpot Kielbasa and Kraut with Beer 🍺. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Kielbasa and Kraut with Beer 🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Kielbasa and Kraut with Beer 🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crockpot Kielbasa and Kraut with Beer 🍺 using 8 ingredients and 3 steps. Here is how you cook it.

Yummy 😋!

Ingredients and spices that need to be Prepare to make Crockpot Kielbasa and Kraut with Beer 🍺:

  1. 2 ropes kielbasa, cut into coins
  2. 1 can (14.4 ounce) shredded kraut, drained
  3. 1 bottle beer (your favorite brand!)
  4. 1/8 teaspoon black pepper
  5. 1/2 cup Dijon mustard
  6. 6 cloves garlic, minced
  7. Bread
  8. Spicy mustard

Instructions to make to make Crockpot Kielbasa and Kraut with Beer 🍺

  1. In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly......
  2. Cover and cook on low heat for 5-6 hours......
  3. Serve on top of bread with a drizzle of spicy mustard and enjoy 😉!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Crockpot Kielbasa and Kraut with Beer 🍺. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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