Recipe of Ultimate Beer and garlic mussels

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Beer and garlic mussels. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer and garlic mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer and garlic mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beer and garlic mussels:

1. Fresh or frozen mussels
2. Onions
3. Garlic
4. Mushrooms
5. Beer
6. Parsley
7. Lime
8. (Prosciutto recommended)

Instructions to make to make Beer and garlic mussels

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Beer and garlic mussels. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!