Recipe of Ultimate Leftover Chicken Black Bean Soup/Stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Leftover Chicken Black Bean Soup/Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Chicken Black Bean Soup/Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Black Bean Soup/Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Black Bean Soup/Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Black Bean Soup/Stew estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Leftover Chicken Black Bean Soup/Stew using 17 ingredients and 6 steps. Here is how you can achieve that.

Use 2 cups of dried cooked beans or 2 cups canned beans rinsed and drained. Use stewed Italian tomatoes. If not seasoned use 2 Tbsp Italian seasoning.

Ingredients and spices that need to be Prepare to make Leftover Chicken Black Bean Soup/Stew:

1. 2 Cups leftover chopped chicken breast
2. 3 Tbsp olive oil
3. 4 cloves minced garlic
4. 2 Tbsp chili powder
5. 2 tsp ground cumin
6. 1 tsp coriander
7. 2 Tbsp italian seasoning (if stewed tomatoes are not seasoned)
8. 1 can (28 oz.) stewed tomatoes
9. 1 can (16 oz.) black beans, rinsed & drained
10. 1 small can chopped green chilies
11. 1 Cup chicken broth or beer
12. 2 stalks chopped celery
13. 1 chopped onion
14. 1 Cup shredded Pepper jack or sharp chedar cheese
15. 1 container sour cream
16. Fritos
17. Finely chopped chives/green onion

Instructions to make to make Leftover Chicken Black Bean Soup/Stew

1. In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer.
2. Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often.
3. Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish.
4. Top with dallop of cour cream
5. Serve with corn bread

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So that's going to wrap it up for this special food Recipe of Speedy Leftover Chicken Black Bean Soup/Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!