Recipe of Ultimate Multicolored giouvetsi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Multicolored giouvetsi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Multicolored giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multicolored giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multicolored giouvetsi is A large pyrex baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you cook that.

This is a different giouvetsi, ideal for those who are not very keen on vegetables. My daughter loves this recipe and I hope your children will too. Recipe by nantoula

Ingredients and spices that need to be Take to make Multicolored giouvetsi:

1. 1 packet orzo
2. 1 red pepper
3. 1 yellow pepper
4. 1 orange pepper
5. 1 green pepper
6. 1 large onion
7. 3 cloves garlic
8. 1 cup raw peas
9. 10 broccoli florets
10. 2 diced carrots
11. 1 packet tomato passata
12. 1 cup beer
13. oil to sauté
14. salt, pepper
15. grated parmesan cheese

Instructions to make to make Multicolored giouvetsi

1. Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
2. Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
3. Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
4. And then add the peas.
5. Stir in the beer and
6. Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
7. Then, pour the sauce in a pyrex baking tray and spread it evenly.
8. Add the orzo and the broccoli florets, distributing it in the baking tray.
9. Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
10. Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Multicolored giouvetsi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!