Simple Way to Make Award-winning Oktoberfest Beer Poached Wagyu Bratwurst

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Oktoberfest Beer Poached Wagyu Bratwurst. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oktoberfest Beer Poached Wagyu Bratwurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oktoberfest Beer Poached Wagyu Bratwurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oktoberfest Beer Poached Wagyu Bratwurst using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. 1 Package Double 8 Cattle Company Fullblood Wagyu Bratwurst
2. 1 LB Baby Carrots
3. 1 LB Brussels Sprouts (cut in half)
4. 1 LB Tri-Color Baby Potatoes (cut in half)
5. 20 OZ OKtoberfest or Hoppy Beer
6. 3 TBSP Whole Grain Mustard
7. 3 TBSP Honey
8. 1 CUP Chicken stock
9. Grapeseed Oil
10. Kosher Salt & Freshly Ground Black Pepper (to taste)

Steps to make to make Oktoberfest Beer Poached Wagyu Bratwurst

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND MUSTARD BEER GLAZE Heat a straight-sided sauté pan with 20 ounces of beer and 1 cup of chicken stock. Once the liquid is 160-180°F, add the Fullblood Wagyu bratwurst. Cook until firm (around 6-8 minutes). Remove the bratwurst, and turn the heat up to medium-high. Start reducing the beer and chicken stock. Add the honey and whole grain mustard to the beer mixture.
2. Once the mixture is reduced to a nice glaze – about 3/4 of a cup of liquid – remove from the heat. Season with kosher salt and freshly ground black pepper.
3. PREPARING THE ROASTED VEGETABLES Preheat the oven to 400°F.Meanwhile, toss the cut vegetables (carrots, brussels sprouts, and potatoes) in enough grapeseed oil to coat. Sprinkle kosher salt and freshly ground black pepper on the vegetables.Place the vegetables on a sheet pan, and roast in the oven at 400°F. Once the potatoes are soft and the vegetables are caramelized, remove them from the oven.
4. FINAL STEPS Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest. Cut the bratwurst into bite-sized coins, and toss in with the roasted vegetables (in the large bowl). Serve warm, and enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Oktoberfest Beer Poached Wagyu Bratwurst. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!