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Simple Way to Make Super Quick Homemade InstantPot Mexican Beer Chicken

InstantPot Mexican Beer Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick InstantPot Mexican Beer Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from InstantPot Mexican Beer Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare InstantPot Mexican Beer Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook InstantPot Mexican Beer Chicken estimated approx 13 minutes.

To get started with this recipe, we have to prepare a few components. You can have InstantPot Mexican Beer Chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make InstantPot Mexican Beer Chicken:

  1. 2 lbs Chicken breast
  2. 1/2 bottle beer
  3. 1 pkg taco seasoning
  4. Salt and pepper
  5. 3 Tbsp minced garlic
  6. 1/4 cup pickled Jalepenos (optional)

Instructions to make to make InstantPot Mexican Beer Chicken

  1. Cut chicken breast in half (fillet them) and place them in instantpot
  2. Add seasoning, garlic, beer, and Jalepenos
  3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning InstantPot Mexican Beer Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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