Simple Way to Make Ultimate Root Beer Braised Turkey Drumsticks

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Root Beer Braised Turkey Drumsticks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Root Beer Braised Turkey Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Root Beer Braised Turkey Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Root Beer Braised Turkey Drumsticks estimated approx 2 1/2 - 3 Hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Root Beer Braised Turkey Drumsticks:

1. 3-4 Turkey Drumsticks
2. 1 Carrot Diced Small
3. 2 Celery Diced Small
4. 1 Medium Onion Diced Small
5. 1 1/2 Cup Root Beer
6. 1/2 cup Tomato Sauce
7. 1/2 Cup Chili Sauce
8. 2 TBSP Sriracha Sauce
9. 2 TBSP Soy Sauce
10. 2 TBSP Worcestershire Sauce
11. 2 TBSP Dijon Mustard
12. 10 Garlic Cloves
13. 8 Fresh Sage Leaves
14. 6 Bay Leaves

Instructions to make to make Root Beer Braised Turkey Drumsticks

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Root Beer Braised Turkey Drumsticks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!