Steps to Prepare Homemade Fried prowns in batter

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Fried prowns in batter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried prowns in batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried prowns in batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fried prowns in batter using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried prowns in batter:

1. 1/2 kg medium sized prawns
2. olive oil
3. 150 g flour
4. 2 egg whites
5. 250 ml beer or lager
6. salt

Instructions to make to make Fried prowns in batter

1. Sieve the flour into a bowl and add a pinch of salt
2. Make a hole in the middle of the flour and add 1 tbsp olive oil and the beer or lager
3. Stir the mixture well working it from the centre outwards until it has a smooth consistency - put aside at room temperature for 30 mins
4. Peel the prawns leaving part of the shell at the tail end
5. Whisk the egg whites until stiff then add to the batter
6. Heat enough oil in a pan to deep fry the prawns
7. Place the pawns in the batter one by one and fry them a few at a time until the batter has turned golden and the prawns are done
8. Remove the prawns from the oil and drain off excess oil by placing them on a plate covered with kitchen paper

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So that's going to wrap it up for this special food Recipe of Favorite Fried prowns in batter. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!