Easiest Way to Prepare Quick My Sausage & Leek in Beer

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick My Sausage & Leek in Beer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Sausage & Leek in Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage & Leek in Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To begin with this recipe, we have to prepare a few components. You can cook My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you cook that.

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Make ready to make My Sausage & Leek in Beer:

1. 2 heaped tsps Cornflour to thicken
2. 400 mls Beer
3. 1 tsp Butter
4. 10 thick Sausages
5. 1 cup frozen or fresh leek
6. 2 garlic cloves crushed
7. 1/2 large onion chopped
8. 1/2 tsp smoked paprika
9. 1/2 tsp Sea salt
10. 2/2 tsp black pepper
11. 3 Beef stock cubes
12. 1 veg stock cube
13. 1/4 pint Water

Instructions to make to make My Sausage & Leek in Beer

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick My Sausage & Leek in Beer. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!