Easiest Way to Prepare Ultimate Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can have Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! using 6 ingredients and 4 steps. Here is how you can achieve that.

Bet you didn't know this was a national treasure! All the way from Aberdeenshire, Scotland, I present to you, the deep fried Mars bar!

Ingredients and spices that need to be Take to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
2. 140 grams plain flour
3. 70 grams cornflour/cornstarch
4. 1/2 tsp baking soda/bicarb
5. 120 ml beer or milk
6. 1 oil for frying

Instructions to make to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

1. Chill the chocolate bars in the fridge. Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Homemade Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!