How to Prepare Perfect Greek braised pork with beer, mustard and orange sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek braised pork with beer, mustard and orange sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek braised pork with beer, mustard and orange sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Super simple and very tasty!

Ingredients and spices that need to be Prepare to make Greek braised pork with beer, mustard and orange sauce:

1. 1 tsp Salt
2. 1.5 tsp Pepper
3. 3 tablespoons Oil
4. 1 tablespoon Honey
5. 1.5 tablespoons English mustard
6. 1/2 Small bottle of beer
7. Juice of two oranges
8. 700 g Pork shoulder steaks (4)
9. 1 tablespoon cornstarch

Instructions to make to make Greek braised pork with beer, mustard and orange sauce

1. Mix together everything excluding the pork and cornstarch in an oven tray.
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
3. Take the pork out of the fridge while you pre-heat the oven to 190c.
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

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