Recipe of Any-night-of-the-week Melomakarona with beer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Melomakarona with beer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Melomakarona with beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melomakarona with beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melomakarona with beer is about 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Melomakarona with beer using 16 ingredients and 6 steps. Here is how you cook it.

Melomakarona are Greek traditional Christmas honey cookies. Recipe by Φιλιω

Ingredients and spices that need to be Prepare to make Melomakarona with beer:

1. 2 cups corn oil 
2. 1/2 cup sugar 
3. 1/2 cup beer 
4. 1 tsp baking soda 
5. 4 tbsp brandy 
6. 4 tbsp orange juice 
7. zest of one orange 
8. 1 tbsp cinnamon and cloves, ground
9. 1 tsp baking powder 
10. about 1 kg flour 
11. cinnamon 
12. whole cloves 
13. Syrup
14. 1 cup honey 
15. 1 cup sugar 
16. 1 cup water 

Steps to make to make Melomakarona with beer

1. Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime.
2. Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards.
3. Then add the sugar and beat well, once more.
4. Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour.
5. Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown.
6. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one.

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So that's going to wrap this up for this special food How to Prepare Award-winning Melomakarona with beer. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!