Recipe of Homemade Beer braised slow roasted lamb + optional paxo gravy 😀

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Beer braised slow roasted lamb + optional paxo gravy 😀. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you can achieve it.

Fall off the bone tender. My hubby never liked lamb, until he met me 😂 now when I tell him it's lamb for lunch, he's like a child in a sweet shop! This was shoulder pieces that my butcher had left over. Slow cook in a Dutch oven or casserole dish, for 3 hours and... Yummmmmmmmy #lamb #roast #sundaylunch #dinner #mainmeal

Ingredients and spices that need to be Take to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Shoulder of lamb
2. Couple of carrots
3. 1 onion
4. Half a can of beer
5. About half a litre of stock
6. Fresh rosemary
7. to taste Salt and pepper
8. Olive oil
9. Veg of your choice to serve
10. Optional gravy part:
11. Sage and onion stuffing
12. Knob butter

Instructions to make to make Beer braised slow roasted lamb + optional paxo gravy 😀

1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
5. Serve 😍😍

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