Recipe of Speedy Beer Battered Onion Rings

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Beer Battered Onion Rings. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer Battered Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Battered Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Battered Onion Rings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Battered Onion Rings estimated approx 10-15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Beer Battered Onion Rings using 8 ingredients and 5 steps. Here is how you can achieve it.

I'm not a fan of overly thick batter on my onion rings so here's my recipe for making the batter super light and crisp. I add turmeric to the batter to make them a beautiful golden yellow. #beer #batter #beerbattered #onion #onionrings #stayhome #turmeric

Ingredients and spices that need to be Prepare to make Beer Battered Onion Rings:

1. 1 onion, cut carefully into rings,
2. 6 tbsp beer, (carbonated),
3. 1.5 tbsp cornflour,
4. 1 tbsp plain flour,
5. 1/2 tsp baking powder,
6. 1 pinch turmeric,
7. 1 good pinch of salt,
8. Vegetable oil for shallow frying

Instructions to make to make Beer Battered Onion Rings

1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Beer Battered Onion Rings. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!