Recipe of Speedy Fish and chips

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Fish and chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish and chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and chips estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish and chips using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fish and chips:

1. 200 g thick cut cod fillets
2. 1 cup 00 flour for batter
3. 1 cups rice flour
4. 2 eggs beaten
5. 180 ml lager beer
6. 180 ml soda water
7. 1 tsp sugar
8. Salt and petter to taste
9. For chips:
10. 600 g yukon gold potatoes
11. Salt and pepper to taste

Steps to make to make Fish and chips

1. For Fish: Mix the rice flour, 00 flour, salt, baking soda and the sugar in a med sized bowl. Add in the soda water and the lager beer.
2. Blend all the ingredients until they are well mixed but the cautions not to over mix the beer batter since a heavy batter will be visible on your fish.
3. Now coat the fish well in flour, then dip the fish batter to coat
4. Heat the oil in your frying pan 180 degree C, cook the fish for about 3 minutes each side or until the outside is a beautiful golden brown.
5. For chips: First start by cutting the potatoes into thin wedge sized that will get crispy without difficulty in a frying pan. Fry until golden brown, then set aside to drain and cool. Fry the potatoes 🥔 a second time for 5 minutes or so to ensure a crusty finish. Serve the fish with the chips.. enjoy

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fish and chips. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!