Recipe of Speedy Mackerel tomato and chilli toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Mackerel tomato and chilli toast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mackerel tomato and chilli toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel tomato and chilli toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mackerel tomato and chilli toast using 4 ingredients and 4 steps. Here is how you can achieve it.

Perfect for breakfast, brunch or lunch. Tinned fish like mackerel or sardines are a delicious treat I could every day. Served up on my homemade olive beer bread made using @kimwlosGR recipe: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread 😀 So quick and easy to make. Give it a go.

Ingredients and spices that need to be Get to make Mackerel tomato and chilli toast:

1. 3 slices toasted beer bread
2. 1 tin mackerel or sardines in olive oil
3. 4-5 cherry tomatoes
4. Chilli flakes

Instructions to make to make Mackerel tomato and chilli toast

1. Toast bread. Mines is Beer bread by @kimwlosGR with added olives. Check out this easy recipe here: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread
2. Drain oil from mackeral and flake.
3. Chop tomatoes
4. Assemble mackerel and tomatoes on top of toast. Add chilli and season to taste.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Mackerel tomato and chilli toast. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!