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Recipe of Speedy Sausage, Peppers & Onions w/ Rice

Sausage, Peppers & Onions w/ Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sausage, Peppers & Onions w/ Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage, Peppers & Onions w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Peppers & Onions w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Peppers & Onions w/ Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, Peppers & Onions w/ Rice estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sausage, Peppers & Onions w/ Rice using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sausage, Peppers & Onions w/ Rice:

  1. Sausage, Peppers, Onions
  2. 1 packages Johnsonville Beer Bratt Sausage
  3. 2 Yellow Bell Peppers
  4. 1 1/2 Green Bell Peppers
  5. 1 1/2 Red Bell Peppers
  6. 1/2 medium Onion
  7. 3 clove Garlic
  8. 3 1/2 tbsp Olive oil
  9. 1 packages Sazon Vegetable Seasoning
  10. 2 tsp Italian Season
  11. Rice
  12. 2 cup Rice
  13. 3 1/2 cup Water
  14. 1 pints Salt

Instructions to make to make Sausage, Peppers & Onions w/ Rice

  1. Medium slice Pepper, Onions, Garlic and set aside.
  2. Heat oil in a large skillet then add peppers. Saute for 2-3 min.
  3. Cut sausages into diagnols (or rounds) then add to skillet.
  4. Then Add onions and garlic (to prevent from burning in the beginning).
  5. Continue cooking on medium flame until sausages are browned, and peppers are desired texture.
  6. Add Italian season and 2tsp of water and stir.
  7. The place a lid over and turn flame to low.
  8. In a separate pot pour in water to boil. Then add rice, stir then place lid on top.
  9. Once done salt to taste and serve....

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Sausage, Peppers & Onions w/ Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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