Recipe of Super Quick Homemade Baked harissa lamb mince stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Baked harissa lamb mince stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked harissa lamb mince stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked harissa lamb mince stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked harissa lamb mince stew is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked harissa lamb mince stew estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked harissa lamb mince stew using 11 ingredients and 7 steps. Here is how you can achieve that.

I enjoy slow cooked lamb stew but it can take some time. This version gives a similar flavour but in much less time

Ingredients and spices that need to be Make ready to make Baked harissa lamb mince stew:

1. 300 g lamb mince
2. 250 g chopped tomatoes
3. 1 red onion
4. 2 cloves garlic
5. 1 beer stock cube
6. 1 tbsp harissa paste
7. 1 tbsp ras el hanout
8. Dash red wine vinegar
9. Handful fresh dill and parsley
10. Dollop of natural yogurt
11. 2 naans or pitas to serve

Steps to make to make Baked harissa lamb mince stew

1. Preheat the oven to 180c and put an oven proof pan on a high heat on the stove with some oil.
2. Quarter the onions and slice some finely and sage in a bowl for pickles. Crush the garlic cloves and remove the skin
3. Add to the hot pan and then add the lamb mince in rustic chunks. Lightly brown the mince
4. Add the spices, harissa paste, tomatoes and crumble in the stock cube. Stir in.
5. Add a mug and a half of water and bake in the oven for 30mins or until reduced
6. Meanwhile add the red wine vinegar and a pinch of salt to the sliced onion. Picked onions!
7. Remove the pan from oven and tear in the parsley and dill leaves. Serve with a dollop yogurt and naan (or pita)

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So that is going to wrap it up with this exceptional food Recipe of Homemade Baked harissa lamb mince stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!