Recipe of Super Quick Homemade Beer Batter Fish

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Beer Batter Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer Batter Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Batter Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beer Batter Fish using 9 ingredients and 7 steps. Here is how you can achieve it.

#fish

Ingredients and spices that need to be Prepare to make Beer Batter Fish:

1. vegetable oil (for frying)
2. 1 cod fish fillets
3. to taste salt and pepper
4. 1 cup all-purpose flour
5. 2 tbsp garlic powder
6. 2 tbsp paprika
7. 2 tbsp black pepper powder
8. 1 egg (beaten)
9. 1 bottle beer

Instructions to make to make Beer Batter Fish

1. Heat oil in a deep kadhai.
2. Rinse fish, pat dry, and season with salt and pepper.
3. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
4. Gradually mix in one beer until a thin batter is formed.
5. Dip fish fillets into the batter, then drop one at a time into hot oil.
6. Fry fish, turning once, until both sides are golden brown.
7. Drain on paper towels, and serve hot with mayonnaise.

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So that's going to wrap it up with this special food Recipe of Perfect Beer Batter Fish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!