Recipe of Super Quick Homemade Quick Sour Cream & Onion Dip with Yoghurt

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Quick Sour Cream & Onion Dip with Yoghurt. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Sour Cream & Onion Dip with Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Sour Cream & Onion Dip with Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Quick Sour Cream & Onion Dip with Yoghurt using 15 ingredients and 7 steps. Here is how you cook that.

I made this because I love having fried onions and chips with delicious sour cream dip. -Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking. -For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue

Ingredients and spices that need to be Make ready to make Quick Sour Cream & Onion Dip with Yoghurt:

1. 100 ml ★Plain yoghurt
2. 100 ml ★Fresh cream
3. 1 half Onions (finely chopped)
4. 1 clove Grated garlic
5. 1 to 2 tablespoons Minced parsley
6. 1 Salt and pepper
7. 1 dash, (to taste) Lemon juice
8. [Onion rings with leftovers]
9. 1/2 Onion
10. 1/2 cup Plain flour
11. 1/2 cup Katakuriko
12. 1/2 tsp Baking powder or baking soda
13. 100 ml Beer or water
14. 2 pinch Salt and pepper
15. 1 as much (to taste) Your favourite spice

Steps to make to make Quick Sour Cream & Onion Dip with Yoghurt

1. Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
2. Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
3. Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
4. Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
5. [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
6. Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
7. For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself! https://cookpad.com/us/recipes/169449-cheap-and-easy-homemade-sour-cream

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Quick Sour Cream & Onion Dip with Yoghurt. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!