Recipe of Ultimate Beer Braised Beef Shin

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Beer Braised Beef Shin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Braised Beef Shin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Braised Beef Shin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beer Braised Beef Shin using 13 ingredients and 7 steps. Here is how you cook it.

For an awesome Sunday lunch that won't cost a fortune.

Ingredients and spices that need to be Prepare to make Beer Braised Beef Shin:

1. 6 tablespoons Olive oil
2. 2 Large onions, thinly sliced
3. 4 Carrots, sliced
4. 1 Celery stick, sliced
5. 1 Spring onion stick, sliced
6. 3 Garlic cloves, chopped
7. 3 tablespoons All-purpose flour
8. 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. 550 ml Beer, lager
10. 500 ml Beef stock
11. salt and freshly ground black pepper
12. 700 grams Baby potatoes
13. 2 Corn on the cob, sliced into 6 pieces each

Instructions to make to make Beer Braised Beef Shin

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

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So that's going to wrap this up for this special food Recipe of Speedy Beer Braised Beef Shin. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!