Recipe of Ultimate Mushroom and Ale Pie 🥧🍄

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mushroom and Ale Pie 🥧🍄. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom and Ale Pie 🥧🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Ale Pie 🥧🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroom and Ale Pie 🥧🍄 using 16 ingredients and 5 steps. Here is how you cook that.

This pie is such a hearty great recipe!! It is a great cure for any January blues and can also be vegan if you don't use an egg wash.

Ingredients and spices that need to be Prepare to make Mushroom and Ale Pie 🥧🍄:

1. 300 g Closed Cup Mushrooms
2. 250 g Chestnut Mushroom
3. 2 Packs pre-made shortcrust pastry
4. 1 Onion
5. 3 Cloves Garlic
6. 120 ml dark beer or ale
7. 1 tbsp Soy Sauce
8. 1 tbsp Balsamic Vinegar
9. 4 tsp Boullion Powder (or a veggie stock cube)
10. 75 g Grated Cheese (I used vegan Cheese)
11. 25 g Fresh Sage
12. 25 g Fresh Thyme
13. To Taste Salt and Pepper
14. Glug of Olive Oil
15. 1 Egg
16. Pinch Flour

Instructions to make to make Mushroom and Ale Pie 🥧🍄

1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mushroom and Ale Pie 🥧🍄. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!