Simple Way to Make Super Quick Homemade Caribbean patí (Costarrican dish)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Caribbean patí (Costarrican dish). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caribbean patí (Costarrican dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean patí (Costarrican dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caribbean patí (Costarrican dish) is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caribbean patí (Costarrican dish) estimated approx 2 hours 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Caribbean patí (Costarrican dish) using 18 ingredients and 12 steps. Here is how you cook that.

This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's just delicious and addictive!

Ingredients and spices that need to be Make ready to make Caribbean patí (Costarrican dish):

1. Dough
2. 3 cup all purpose flour
3. 1/2 tsp achiote paste
4. 1/2 cup vegetable fat
5. 175 ml beer
6. 1 tsp sugar
7. 1 tsp salt
8. 1/4 stick margarine
9. 1 1/2 tsp baking powder
10. For the filing
11. 1/2 kg ground beef
12. 1/2 onion
13. 1 sweet pepper
14. 1 celery stalk
15. 1/2 head garlic
16. 1 sprig of thyme
17. 1/2 french baguette
18. 1 panamanian pepper (or red pepper)

Steps to make to make Caribbean patí (Costarrican dish)

1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
5. Add salt to taste.
6. Preheat oven to 350°F.
7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
8. Use a roller to make the dough as thin as you can without breaking it.
9. Make circles on the dough. They should be around 7 to 10 cm.
10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
12. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Caribbean patí (Costarrican dish). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!