Step-by-Step Guide to Make Perfect My Pressure cooked Chicken in Beer 😀

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week My Pressure cooked Chicken in Beer 😀. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Pressure cooked Chicken in Beer 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pressure cooked Chicken in Beer 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Pressure cooked Chicken in Beer 😀 estimated approx chicken 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have My Pressure cooked Chicken in Beer 😀 using 14 ingredients and 19 steps. Here is how you cook that.
Then stir fried in veg with BBQ Sauce to finish.the family loved this. #BeerCooked #
Ingredients and spices that need to be Take to make My Pressure cooked Chicken in Beer 😀:
- 2 Large Chicken Breasts
- 1 (500 ml) Bottle of Beer no
- When chicken is cooked keep 1/4 cup of the Beer
- 2 Crushed Garlic cloves
- 1 heaped tsp BBQ Seasoning
- 1 Onion sliced into long thin pieces
- 1 Bell Pepper sliced into long thin pieces
- 1 Carrot sliced into long thin pieces
- 1/2 Can chopped Tomatoes
- 1 chicken stop cube
- Salt and Black pepper
- 2 Handfuls Spinach
- 3 tbls A BBQ sauce as hot one or smoked
- 1 Tbls Tomato Puree
Instructions to make to make My Pressure cooked Chicken in Beer 😀
- Ingredients
- Chop all the veg
- Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
- When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
- BBQ seasoning.
- Save a quarter of a cup of the beer stock
- Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
- Next add the garlic for 30 seconds.
- Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
- Mix it all up and add the salt n pepper fry for 2 mins.
- Then sprinkle the chicken stock cube all around and mix
- Then add the beer stock.
- Next add the tomatoes
- Add the chicken
- Add the spinach and BBQ sauce.
- Add the BBQ Sauce
- Lastly Tomato puree
- Mix in and serve with veg, potatoes, French fries.a
- Plated
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week My Pressure cooked Chicken in Beer 😀. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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