Step-by-Step Guide to Make Quick Irish Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Irish Beef Stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irish Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Beef Stew estimated approx 2½ hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Irish Beef Stew using 9 ingredients and 6 steps. Here is how you can achieve it.

It's still fairly cool and the sort of weather for stews and soups, so I try to make an Irish-style stew. I used Guinness but I suppose any dark beer will do just as well. 🇮🇪☘️🐄🥩🥔🍲🍺

Ingredients and spices that need to be Make ready to make Irish Beef Stew:

1. 2 strips bacon, chopped
2. 1 onion, coarsely chopped
3. 1/2 kg stew beef, cut into cubes
4. 165 mL (1/2 can) dark beer
5. 1/2 tsp thyme
6. 1 bay leaf
7. 4 cups beef broth
8. 4 potatoes, chopped
9. 2 tbsp corn starch

Steps to make to make Irish Beef Stew

1. On high heat bring ½ cup water to a boil with the bacon. When the water is about to boil away, about 5 minutes, reduce the heat to medium and add the onions. Fry until translucent, about 3 minutes.
2. Add the beef, fry until browned, about 3 minutes.
3. Add the beer, and scrape off the bits that have stuck to the pot. Season with salt, pepper, and thyme. Add the bay leaf.
4. Add beef broth and bring to a boil. Reduce heat to low and simmer until beef is tender, about 2 hours. Stir occasionally and skim off the fat and scum.
5. After about an hour and a half add the potatoes and continue to simmer for another 30 minutes.
6. Mix ¼ cup water and 2 tbsp corn starch. Add to stew and bring to a boil on medium high heat. Reduce heat to medium low and simmer until stew thickens, about five minutes.

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