Step-by-Step Guide to Prepare Perfect Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Marinade
2. 1/2 kg Pork shoulder
3. 1 Tbsp light soy sauce
4. 1 Tsp Maggi sauce
5. 1/4 Tsp salt
6. 1/2 Tsp Ground white pepper
7. Fry, assemble and garnish
8. 2 Cups vegetable oil (to fry)
9. 1 cup self raising flour
10. 1 cup beer (or soda water for no alcohol)
11. 1/4 Tsp salt
12. 25 grams sweet corn
13. 2 little gem
14. 1/4 bunch coriander
15. 1 red chilli (optional)
16. 2 Tbsp sweet chilli sauce
17. 2 cups sticky rice

Instructions to make to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!