Step-by-Step Guide to Prepare Quick Pork with Broccoli and Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Pork with Broccoli and Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork with Broccoli and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with Broccoli and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pork with Broccoli and Rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pork with Broccoli and Rice:
- 1 lb. Pork sliced into bite size pieces
- 1 large head Broccoli, florets only
- 3 cloves Garlic, chopped
- 1 tsp. Salt
- 1 tsp. Pepper
- 2 tbs. oil
- 1 tbs. Butter
- 1 med. Onion, diced
- 2 tbs. Beer or Wine (optional)
- 1 cup White Rice
- 2 cups Beef broth
- 1/4 cup milk
- 1/3 cup Parmesan Cheese
Steps to make to make Pork with Broccoli and Rice
- Stir fry first 5 ingredients in 2 tbs.oil till meat is white. Remove and keep warm.
- Add butter and onion to same pan and stir fry 2 mins. Add rice. Add beer and stir till absorbed.
- Add broth, boil, then simmer until soft (about 20 mins.)
- Add milk and stir.
- Add reserved pork mixture and mix well. Top with cheese.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Pork with Broccoli and Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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