Steps to Make Quick Use up the Veg - Seasonal Lentil Stew 🌱

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Use up the Veg - Seasonal Lentil Stew 🌱. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Use up the Veg - Seasonal Lentil Stew 🌱 using 21 ingredients and 2 steps. Here is how you cook it.

Soup or Stew? Our dinner last night caused a bit of a debate! This is my go-to when I have lots of bits of veg that need using up. Almost anything can go in, but carrots and mushrooms are really nice as they soak up the flavours. This is made with a firm lentil that keep their shape - either brown or green. It also makes a nice pie filling, either a mash, sliced potatoes or pastry top. If using pasty, it’s good to thicken the sauce with a cornflour slurry do it doesn’t go soggy! #zerowaste #lentils #veg

Ingredients and spices that need to be Get to make Use up the Veg - Seasonal Lentil Stew 🌱:

1. 1 handful or two of Brown lentils
2. Celery
3. Onions
4. cloves Garlic
5. Greens
6. Carrots
7. Peas
8. Spinach
9. Mushrooms
10. Potatoes
11. Peppers
12. Peas
13. Splash of oil
14. Splash red wine vinegar, wine, beer or ale
15. Veg stock or water (enough to cover veg with at least 2 inches)
16. Salt and pepper
17. (Cornflour slurry if needed)
18. Bay
19. Rosemary
20. Thyme
21. Fresh herbs (optional)

Instructions to make to make Use up the Veg - Seasonal Lentil Stew 🌱

1. Wash, peel, pod and chop the veggies. Heat a little oil in a large pan and cook the sliced onion on a slow heat for around 10 minutes until soft and browned. Add sliced garlic and cook for a few minutes. Deglaze the pan with a splash of red wine vinegar or a good splash of ale. Cook gently for a few minutes.
2. Add washed lentils, bay and Rosemary and combine for a few minutes with a wooden spoon. Add stock and bring to the boil and reduce to a simmer. Add your veggies at various stages depending on their cooking time. Potatoes first if using, mushrooms for plenty of time and greens at the end. Season to your taste. Serve with mash, a chinch of sourdough or on its own. You can sprinkle with a few fresh herbs if you wish. Lentils tend to thicken the stock, but you could add a cornflour slurry if needed.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Use up the Veg - Seasonal Lentil Stew 🌱. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!