Steps to Make Ultimate Beef in beer casserole

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Beef in beer casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef in beer casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in beer casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in beer casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in beer casserole estimated approx 3 hours at 150 degrees centigrade.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef in beer casserole using 11 ingredients and 6 steps. Here is how you cook that.

This is a variation on a dish I learned to cook many years ago based on a Flemish recipe . I eat less meat now so have reduced the quantity of meat and added carrots and potatoes to make a one- pot meal. Cook slowly and the flavours really work . Easy to put together and can be reheated - often tastes better the next day .

Ingredients and spices that need to be Take to make Beef in beer casserole:

1. 600 g stewing steak
2. 3 small brown onions - peeled, quartered and separated
3. 1 tablespoon plain flour
4. 2 tablespoons olive oil
5. 1 clove crushed garlic
6. 2 bay leaves
7. 1 teaspoon dried mixed herbs
8. 450-500 ml beer (light ale or Stout work well)
9. 2 carrots, chopped
10. 2 potatoes peeled and chopped into pieces
11. Salt and pepper to taste

Steps to make to make Beef in beer casserole

1. Heat oil and brown the meat
2. Remove to a casserole dish with lid. Add onions to the pan and cook for 1-2 minutes until they start to brown.
3. Return the meat to the frying pan, turn the heat down and add the plain flour and stir. Don’t worry how it looks - the flour helps to thicken the cooking liquid.
4. Gradually add 300ml ale then when it starts to simmer add the garlic, mixed herbs, bay leaves and salt and pepper.
5. Add carrots and potatoes and remaining 150- 200ml ale (or stock if preferred)
6. Pour carefully into the casserole dish. Cover and cook at 150 degrees C for 2.5-4 hours.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food How to Make Award-winning Beef in beer casserole. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!