Recipe of Ultimate H's Glazed Ham / Gammon

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite H's Glazed Ham / Gammon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from H's Glazed Ham / Gammon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare H's Glazed Ham / Gammon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make H's Glazed Ham / Gammon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make H's Glazed Ham / Gammon:
- 1 boneless gammon / ham
- 500 ml ginger beer
- 200 ml peach or apricot juice
- 300 ml coca cola
- 12 black peppercorns
- 1 large onion peeled studded with six cloves
- 4 bay leaves
- glaze
- 250 ml soft brown sugar (i used treacle sugar)
- 250 ml smooth apricot jam
- 1 tbsp Dijon mustard
- 2 tbsp sherry
- 5 ml soy sauce
Instructions to make to make H's Glazed Ham / Gammon
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
- add the remaining ingredients.
- cook on high for 8 hours
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
- preheat oven to 180°F Celsius.
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
- place gammon in oven for 40 mins and baste every 10 mins.
- serve hot or cold.
- Amazeballs!!!!!!
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So that's going to wrap it up with this special food Recipe of Homemade H's Glazed Ham / Gammon. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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