Simple Way to Make Award-winning Beer cheese soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Beer cheese soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer cheese soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer cheese soup estimated approx 1 hour or until.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

I like meat and potatoes, cheese makes it better also when you only use 2 beers you have 4 left ,I mean this isn't a tea party! just saying. I think Sam Adams would approve .

Ingredients and spices that need to be Make ready to make Beer cheese soup:

1. 2 medium carrots, sliced half inch pieces
2. 2 large jalapenos, diced, deseed for less heat
3. 1 Serrano pepper, diced and deseed for less heat, I like spice
4. 4 celery stalks, sliced medium
5. 1 medium onion diced
6. 6 small red potatoes, diced
7. 1 lb bacon, I used thick cut.diced placed on cookie
8. sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. place on paper plate,on a paper towel, absorbs grease
10. reserve 1/2 cup for garnish
11. 2 tbsp butter
12. 1 package, skinless smoked sausage
13. 1/2 inch sliced medium
14. saute until browned
15. 1 (32 oz) box Swanson chicken broth
16. 2 (12 oz) bottles Sam Adams Boston lager
17. 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. 3 cups grated sharp cheddar
19. 2 cups grated gruyere
20. 1/4 cup flour
21. 3 cups half and half
22. spices, start low, can always add, can't remove
23. 1 tbsp garlic powder I used 2
24. 1 tsp Coleman's dry mustard I used 3
25. 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. 2 tsp nutmeg
27. pepper to taste, I used 1 tsp each black and white peppers
28. Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. my second attempt
30. 1 bunch green onions sliced 1/4 inch - garnish
31. sour cream - garnish
32. jalapeno cheddar cheese bread sliced
33. 4 Sam Adams Boston lager

Steps to make to make Beer cheese soup

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

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So that is going to wrap it up with this special food Recipe of Ultimate Beer cheese soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!