Steps to Make Homemade Burn-You-Up Garlic Konnyaku Beer Snack

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Burn-You-Up Garlic Konnyaku Beer Snack. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Burn-You-Up Garlic Konnyaku Beer Snack is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Burn-You-Up Garlic Konnyaku Beer Snack using 10 ingredients and 4 steps. Here is how you cook that.

I made this as a snack to go with drinks. 1. Scoring the konnyaku and cutting it with a spoon or tearing it by hand allows the flavors to infuse easily. 2. This is very spicy, so for those who cannot take spice, reduce the amount of red chili peppers. Your mouth will burn... . For 2 servings. Recipe by Poyota

Ingredients and spices that need to be Take to make Burn-You-Up Garlic Konnyaku Beer Snack:

1. 1 block Konnyaku
2. 2 ☆Takanotsume chili
3. 1 clove ☆Garlic
4. 1 tsp Sesame oil
5. For the dashi stock:
6. 100 ml ●Water
7. 1 tbsp ●Mentsuyu (3x concentrate)
8. 1 tbsp ●Soy sauce
9. 1 tbsp ●Sugar
10. 1 tbsp ●Sake

Instructions to make to make Burn-You-Up Garlic Konnyaku Beer Snack

1. Score both sides of the block of konnyaku, and, using your hands, tear, or cut into bite-sized pieces with a spoon. Boil in hot water and skim any scum that may rise to the top.
2. Slice red chili pepper into thin rounds, and thinly slice garlic. Combine with the ● ingredients.
3. Heat oil and sauté the ☆ ingredients over low heat. Once it's aromatic, add the konnyaku and lightly sauté.
4. Add the ● ingredients, and simmer over medium-high heat until the liquid boils down completely. This should take about 5 to 10 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Burn-You-Up Garlic Konnyaku Beer Snack. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!