Steps to Prepare Ultimate Flammkuchen

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Flammkuchen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flammkuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flammkuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flammkuchen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flammkuchen estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Flammkuchen using 19 ingredients and 13 steps. Here is how you can achieve that.

One of my favorite treats. Goes great on fight night with a couple of beers.

Ingredients and spices that need to be Get to make Flammkuchen:

1. Beer flat bread
2. 4 cup All purpose flour
3. 1 1/2 cup Beer (MGD recommended)
4. 1 tsp salt
5. Pizza Dough
6. 4 cup flour
7. 1 tbsp Yeast
8. 1 1/3 cup warm water
9. 1 tbsp sugar
10. 1 tbsp salt
11. 2 tbsp olive oil
12. 1 egg
13. Toppings
14. 1 medium onion
15. 8 oz creme freiche
16. 1 tbsp nutmeg
17. 1 tbsp salt
18. 1/2 tbsp black pepper
19. 1 lb bacon

Instructions to make to make Flammkuchen

1. You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
2. For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
3. For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
4. add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
5. add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
6. roll dough out pizza style
7. carmelize onion with sprinkle of olive oil
8. lightly brown bacon
9. poor creme freiche onto pizza dough. spread evenly.
10. season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
11. top with onion and bacon
12. preheat oven to 450°F
13. cook in oven for 15 minute or until edge of dough is browned.

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So that's going to wrap this up with this special food Recipe of Award-winning Flammkuchen. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!